Italian flat-leaf parsley is parsley’s Italian cousin. Great addition to pesto for an added depth of flavor. Slightly milder flavor than curly parsley. Even used in some salsas!
Harvest parsley from June-October! Keep picking and it will keep producing! Each plant comes in a 4” biodegradable pot, grown in organic soil with an all-natural plant food that will feed for 2-3 months after planting.
Our plants are not Certified Organic, however, we often use Certified Organic seeds (when available) and plant in a potting soil approved for Organic use. We comply with standards of growing (plants + food) without the use of synthetic fertilizers are additives. Don’t hesitate to ask if you have any questions about our growing methods!